Belbake (Lidl)Farina di grano tenero tipo 0
Lidl Italy's type 0, and the closest thing on an Italian Lidl shelf to a contemporary pizza flour. The pack points to Grandi Molini Italiani's plant at Coriano Veronese. Italian bakers run it at 65% hydration, often with a sourdough preferment and a long refrigerated bulk, and describe a dough that handles well. A W of 250 circulates in Italian video reviews but appears in no official source, so treat it as a reasonable working assumption rather than a number to build a 72 hour schedule on.
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Belbake (Lidl) Farina di grano tenero tipo 0 is a type 0 flour, 11% protein, and a recommended hydration range of 62–66%. Lidl Italy's type 0, and the closest thing on an Italian Lidl shelf to a contemporary pizza flour. The pack points to Grandi Molini Italiani's plant at Coriano Veronese. Italian bakers run it at 65% hydration, often with a sourdough preferment and a long refrigerated bulk, and describe a dough that handles well. A W of 250 circulates in Italian video reviews but appears in no official source, so treat it as a reasonable working assumption rather than a number to build a 72 hour schedule on.