Belbake (Lidl) Farina di grano tenero tipo 0
StředníItálie
Lidl Italy's type 0, and the closest thing on an Italian Lidl shelf to a contemporary pizza flour. The pack points to Grandi Molini Italiani's plant at Coriano Veronese. Italian bakers run it at 65% hydration, often with a sourdough preferment and a long refrigerated bulk, and describe a dough that handles well. A W of 250 circulates in Italian video reviews but appears in no official source, so treat it as a reasonable working assumption rather than a number to build a 72 hour schedule on.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 11 % bílkovin dosahuje těsto vrcholu po přibližně 5,5 h při 22°C, v rozmezí 3–9 h. V lednici při 4°C vydrží až 23 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
Lidl Italy's type 0, and the closest thing on an Italian Lidl shelf to a contemporary pizza flour. The pack points to Grandi Molini Italiani's plant at Coriano Veronese. Italian bakers run it at 65% hydration, often with a sourdough preferment and a long refrigerated bulk, and describe a dough that handles well. A W of 250 circulates in Italian video reviews but appears in no official source, so treat it as a reasonable working assumption rather than a number to build a 72 hour schedule on.
Výtvory s touto moukou
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