Tesco Organic Strong White Flour
Strong
An organic white wheat flour with micronutrient fortification for bread and pizza.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 12.7% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 44 h.
- Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
An organic white wheat flour with micronutrient fortification for bread and pizza.
Bakes with this flour
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Organic Strong White Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.7%12%-0.7%Hydration
——Maturation
——Organic Strong White Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Organic Strong White Flour | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.7% | 12%-0.7% |
Hydration | — | — |
Maturation | — | — |