Molino SpadoniPZ2 Pizza Soffice
MediumItaly
Spadoni PZ2 tipo 00 for soft traditional pizza. Spadoni professional materials put it around W 195-215 (often cited as W 200) for short room-temperature ferments of about 4-6 hours. Forgiving when you bake the same day and do not want the dough fighting you.
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Molino Spadoni PZ2 Pizza Soffice is a type 00 flour, W205 strength, and a recommended hydration range of 55–63%. Spadoni PZ2 tipo 00 for soft traditional pizza. Spadoni professional materials put it around W 195-215 (often cited as W 200) for short room-temperature ferments of about 4-6 hours. Forgiving when you bake the same day and do not want the dough fighting you.