Waitrose Leckford Estate Strong White Bread Flour
Strong
A fortified bread flour blending Leckford Estate wheat with Canadian wheat and added gluten. Suitable for bread, buns and focaccia.
Contains: wheat, other ingredients, wheat gluten
How the calculator uses this flour
- Fermentation window. With 13.3% protein, the dough peaks after about 9.5 h at 22°C, inside a 4.5–15 h window. In the fridge at 4°C, it holds 2–52 h.
- Hydration range. From its specs, Pandough estimates 60–69% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A fortified bread flour blending Leckford Estate wheat with Canadian wheat and added gluten. Suitable for bread, buns and focaccia.
Bakes with this flour
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Leckford Estate Strong White Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
13.3%12%-1.3%Hydration
——Maturation
——Leckford Estate Strong White Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Leckford Estate Strong White Bread Flour | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 13.3% | 12%-1.3% |
Hydration | — | — |
Maturation | — | — |