Very Strong
Barilla Tipo 0 Manitoba is a soft wheat flour for pizza, bread and focaccia. It contains 13.5% protein. Barilla specifies strength above W350 and recommends it for doughs with long leavening times. It comes in a 1 kg bag.
Barilla Tipo 0 Manitoba is a soft wheat flour for pizza, bread and focaccia. It contains 13.5% protein. Barilla specifies strength above W350 and recommends it for doughs with long leavening times. It comes in a 1 kg bag.
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