Edeka Herzstücke Pizzamehl Tipo 00
StrongGermany
German supermarket 1 kg Tipo 00 under the Edeka Herzstücke label, milled in Germany. Pack nutrition on multiple DE retailers (food-pipe, fddb, OpenFoodFacts barcode 4311501100202) is 13 g protein per 100 g. One other listing prints 11 g; the 13 g pack table is the one stored. No mill W is published, so W stays absent. Own-label, DE-only visibility. Not Edeka Originale, which is a different bag.
How the calculator uses this flour
- Fermentation window. With 13% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 47 h.
- Hydration range. From its specs, Pandough estimates 60–69% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
German supermarket 1 kg Tipo 00 under the Edeka Herzstücke label, milled in Germany. Pack nutrition on multiple DE retailers (food-pipe, fddb, OpenFoodFacts barcode 4311501100202) is 13 g protein per 100 g. One other listing prints 11 g; the 13 g pack table is the one stored. No mill W is published, so W stays absent. Own-label, DE-only visibility. Not Edeka Originale, which is a different bag.
Bakes with this flour
Loading...
Pizzamehl Tipo 00 vs Bio Dinkel-Pizzamehl "Speciale" Type 00
Strength
StrongStrongProtein
13%13%Hydration
——Maturation
—6-12h 22°CPizzamehl Tipo 00 vs Bio Dinkel-Pizzamehl "Speciale" Type 00
Pizzamehl Tipo 00 | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 13% | 13% |
Hydration | — | — |
Maturation | — | 6-12h 22°C |