Bio Planet Mąka Owsiana Prażona Wysokobłonnikowa
Organic toasted oat flour for bread blends with wheat or rye. Protein content is 9.4 g per 100 g flour.
Contains: oat 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic toasted oat flour for bread blends with wheat or rye. Protein content is 9.4 g per 100 g flour.
Bakes with this flour
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Mąka Owsiana Prażona Wysokobłonnikowa vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
9.4%12%+2.6%Hydration
——Maturation
——Mąka Owsiana Prażona Wysokobłonnikowa vs 3 Malts & Sunflower Organic Brown Flour (705)
Mąka Owsiana Prażona Wysokobłonnikowa | ||
|---|---|---|
Strength | — | Strong |
Protein | 9.4% | 12%+2.6% |
Hydration | — | — |
Maturation | — | — |