OtherItaly
Mulino MarinoMais Integrale Fine
Fine whole-corn flour for polenta, breading and traditional sweets. It is a non-dough flour and is excluded from the gluten-strength model.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!