Nisshin Welna Wheat & Bake Lys d’Or
Medium
A wheat flour with malt powder for baguettes, hard rolls and other French-style breads.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 10.7% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 23 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
A wheat flour with malt powder for baguettes, hard rolls and other French-style breads.
Bakes with this flour
Loading...
Wheat & Bake Lys d’Or vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.7%12%+1.3%Hydration
——Maturation
——Wheat & Bake Lys d’Or vs 3 Malts & Sunflower Organic Brown Flour (705)
Wheat & Bake Lys d’Or | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.7% | 12%+1.3% |
Hydration | — | — |
Maturation | — | — |