Doves Farm Organic Traditional Strong White Bread Flour
StrongUnited Kingdom
Organic white wheat flour for bread, sourdough and pizza. It contains added vitamins and minerals, with no added ascorbic acid. It contains 13% protein.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 13% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 47 h.
- Hydration range. From its specs, Pandough estimates 60–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Organic white wheat flour for bread, sourdough and pizza. It contains added vitamins and minerals, with no added ascorbic acid. It contains 13% protein.
Bakes with this flour
Loading...
Organic Traditional Strong White Bread Flour vs Bella Pizza Flour
Strength
StrongVery StrongProtein
13%13.5%+0.5%Hydration
——Maturation
——Organic Traditional Strong White Bread Flour vs Bella Pizza Flour
Organic Traditional Strong White Bread Flour | ||
|---|---|---|
Strength | Strong | Very Strong |
Protein | 13% | 13.5%+0.5% |
Hydration | — | — |
Maturation | — | — |