Farinhas Paulino Horta Farinha de Trigo Tipo 150 Tradicional
Strong
Wholemeal wheat flour T150. It contains 11.9% protein.
Contains: wheat T150 (wholemeal)
How the calculator uses this flour
- Fermentation window. With W 245 and 11.9% protein, the dough peaks after about 7 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 31 h.
- Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Wholemeal wheat flour T150. It contains 11.9% protein.
Bakes with this flour
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Farinha de Trigo Tipo 150 Tradicional vs Integrale
Strength
Strong · W 245Medium · W 240P/L
—0.90Protein
11.9%12%+0.1%Hydration
——Maturation
——Farinha de Trigo Tipo 150 Tradicional vs Integrale
Farinha de Trigo Tipo 150 Tradicional | ||
|---|---|---|
Strength | Strong · W 245 | Medium · W 240 |
P/L | — | 0.90 |
Protein | 11.9% | 12%+0.1% |
Hydration | — | — |
Maturation | — | — |