Molino Scoppettuolo 0 Verde
StrongItaly
Molino Scoppettuolo 0 Verde is an Italian type 0 soft wheat flour for bread, rolls, French-style loaves and ciabatta. It is also intended for refreshing biga preferments. With 13% protein and a W range of 260-300, it sits in the mill's breadmaking range. It contains only soft wheat flour and comes in 25 kg sacks.
How the calculator uses this flour
- Fermentation window. With W 280 and 13% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 41 h.
- Hydration range. From its specs, Pandough estimates 58–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Molino Scoppettuolo 0 Verde is an Italian type 0 soft wheat flour for bread, rolls, French-style loaves and ciabatta. It is also intended for refreshing biga preferments. With 13% protein and a W range of 260-300, it sits in the mill's breadmaking range. It contains only soft wheat flour and comes in 25 kg sacks.
Bakes with this flour
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Technical Specifications
Falling Number | 280–380s |
0 Verde vs Focaccia Ligure
Strength
Strong · W 280Strong · W 280P/L
0.57—Protein
13%13%Hydration
——Maturation
—12-48h 4°C0 Verde vs Focaccia Ligure
0 Verde | ||
|---|---|---|
Strength | Strong · W 280 | Strong · W 280 |
P/L | 0.57 | — |
Protein | 13% | 13% |
Hydration | — | — |
Maturation | — | 12-48h 4°C |