Prima! Alnatura Dinkelmehl Type 630
Organic refined spelt flour Type 630 from the Prima! Alnatura range for bread and rolls. Protein content is 12 g per 100 g flour.
Contains: spelt 630
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic refined spelt flour Type 630 from the Prima! Alnatura range for bread and rolls. Protein content is 12 g per 100 g flour.
Bakes with this flour
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Prima! Alnatura Dinkelmehl Type 630 vs Almaverde Bio Farro
Strength
——Protein
12%13%+1.0%Hydration
——Maturation
——Prima! Alnatura Dinkelmehl Type 630 vs Almaverde Bio Farro
Prima! Alnatura Dinkelmehl Type 630 | ||
|---|---|---|
Strength | — | — |
Protein | 12% | 13%+1.0% |
Hydration | — | — |
Maturation | — | — |