OtherItaly
Mulino MarinoTaragna
Stone-milled whole-corn and buckwheat blend for polenta. It is a non-dough flour and is excluded from the gluten-strength model.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!