W & H Marriage & Sons Golden Wholegrain Bread Flour
United Kingdom
A wholemeal bread flour with a mild flavour, for bread and pizza.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A wholemeal bread flour with a mild flavour, for bread and pizza.
Bakes with this flour
Loading...
Golden Wholegrain Bread Flour vs Organic Strong Wholemeal Bread Flour
Strength
——Protein
13.4%13%-0.4%Hydration
——Maturation
——Golden Wholegrain Bread Flour vs Organic Strong Wholemeal Bread Flour
Golden Wholegrain Bread Flour | ||
|---|---|---|
Strength | — | — |
Protein | 13.4% | 13%-0.4% |
Hydration | — | — |
Maturation | — | — |