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Published spec: type 1, W 290 to 310. A stone-ground Tipo 1 for artisan pizza at W 290 to 310, the flavor-forward sibling of the bread Tipo 1. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
Molino Braga Tipo 1 Pizza Artigianale is a type 1 flour and W300 strength. Published spec: type 1, W 290 to 310. A stone-ground Tipo 1 for artisan pizza at W 290 to 310, the flavor-forward sibling of the bread Tipo 1. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
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