MediumItaly
Published spec: type 2, protein 11.5%, ash 1.7%. A Tipo 2 cut for general panificazione. Ash prints at 1.70 percent, out of band for a Tipo 2, likely a template copy. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Tipo 2 is a type 2 flour and 11.5% protein. Published spec: type 2, protein 11.5%, ash 1.7%. A Tipo 2 cut for general panificazione. Ash prints at 1.70 percent, out of band for a Tipo 2, likely a template copy. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 1.7% |
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