Molino Denti Anima di Grano Fast 00 N

MediumItaly

The weakest Anima di Grano pizza flour, for 4 to 8 hour ferments: W 180 to 210 is below most pizza flours, so treat it as a same-day bag.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

How the calculator uses this flour

Fermentation window. With W 195 and 10% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 7.5 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

The weakest Anima di Grano pizza flour, for 4 to 8 hour ferments: W 180 to 210 is below most pizza flours, so treat it as a same-day bag.

Molino Denti Anima di Grano Fast 00 N fermentation range

The catalog window for Molino Denti Anima di Grano Fast 00 N is 0–7 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.