SILLA DAS MEHL glutenfrei
Gluten-free flour blend for pizza and bread. Ingredients: gluten-free wheat starch (87%), dextrose, psyllium husks, buckwheat flour, guar gum, corn starch.
Contains: wheat (starch) 87%, buckwheat, corn (starch), sugar, psyllium, thickener (HPMC, xanthan, guar)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Gluten-free flour blend for pizza and bread. Ingredients: gluten-free wheat starch (87%), dextrose, psyllium husks, buckwheat flour, guar gum, corn starch.
Bakes with this flour
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DAS MEHL glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
0.6%12%+11.4%Hydration
——Maturation
——DAS MEHL glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
DAS MEHL glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 0.6% | 12%+11.4% |
Hydration | — | — |
Maturation | — | — |