Mulino CaputoSuperiore
Ignore the name. Superiore is a medium 00 flour, not a premium one: 12% protein, W 240 to 260, P/L 0.50 to 0.60. That is weaker than Pizzeria and points at same-day or overnight doughs rather than long cold fermentation. Its P/L band is the same balanced 0.50 to 0.60 Caputo publishes across most of the pizza range. It ships in 25 kg sacks only, so this is a professional bakery flour with no home format. As everywhere in the current Caputo catalog, no farinograph absorption is published.
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Mulino Caputo Superiore is a type 00 flour, W250 strength, 12% protein, and a P/L ratio of 0.55. Ignore the name. Superiore is a medium 00 flour, not a premium one: 12% protein, W 240 to 260, P/L 0.50 to 0.60. That is weaker than Pizzeria and points at same-day or overnight doughs rather than long cold fermentation. Its P/L band is the same balanced 0.50 to 0.60 Caputo publishes across most of the pizza range. It ships in 25 kg sacks only, so this is a professional bakery flour with no home format. As everywhere in the current Caputo catalog, no farinograph absorption is published.
medium-strength, professional, type-00, italian, short-ferment