Stadtmühle Waldenbuch Bio Weizenmehl Type 405

Strong

Stadtmühle Waldenbuch Bio Weizenmehl Type 405 is an organic fine white wheat flour for rolls and everyday baking, including cakes and pastries. It contains 12.8% protein. The mill publishes no W strength.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 12.8% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 44 h.
Hydration range. From its specs, Pandough estimates 59–74% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Stadtmühle Waldenbuch Bio Weizenmehl Type 405 fermentation range

The catalog window for Stadtmühle Waldenbuch Bio Weizenmehl Type 405 is 0–44 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.