Shipton Mill Gluten-Free All-Purpose Flour (810)
Gluten-free blend of brown and white rice flours, maize and tapioca starches, maize flour and buckwheat flour. Suits sponge cakes, biscuits, shortcrust pastry and thickening sauces.
Contains: rice (wholemeal), rice, corn (starch), other grain (starch), corn, buckwheat
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Gluten-free blend of brown and white rice flours, maize and tapioca starches, maize flour and buckwheat flour. Suits sponge cakes, biscuits, shortcrust pastry and thickening sauces.
Bakes with this flour
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Gluten-Free All-Purpose Flour (810) vs 4-Kornmehl Bio
Strength
—MediumProtein
5.3%10%+4.7%Hydration
——Maturation
——Gluten-Free All-Purpose Flour (810) vs 4-Kornmehl Bio
Gluten-Free All-Purpose Flour (810) | ||
|---|---|---|
Strength | — | Medium |
Protein | 5.3% | 10%+4.7% |
Hydration | — | — |
Maturation | — | — |