Pandough
Farina Tipo 1 Lazio

Molino Spadoni Farina Tipo 1 Lazio

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Tipo 1 flour made entirely from wheat grown in Lazio, with 12% protein. This regional flour retains more of the outer grain than white flour. Molino Spadoni publishes no W value.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

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Tipo 1 flour made entirely from wheat grown in Lazio, with 12% protein. This regional flour retains more of the outer grain than white flour. Molino Spadoni publishes no W value.

bread, pizza

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