Limabacka Kvarn Ölandsvete Sikt
MediumSweden
Roller-milled organic sifted flour from Swedish-grown Ölandsvete, a heritage wheat. Limabacka recommends it for sourdough bread. Protein: 10.3%.
How the calculator uses this flour
- Fermentation window. With 10.3% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 56–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Roller-milled organic sifted flour from Swedish-grown Ölandsvete, a heritage wheat. Limabacka recommends it for sourdough bread. Protein: 10.3%.
Bakes with this flour
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Ölandsvete Sikt vs Dala lantvete ljust mjöl
Strength
MediumStrongProtein
10.3%13%+2.7%Hydration
——Maturation
——Ölandsvete Sikt vs Dala lantvete ljust mjöl
Ölandsvete Sikt | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.3% | 13%+2.7% |
Hydration | — | — |
Maturation | — | — |