MediumUnited States
Published spec: protein 11.5%. An all-purpose flour from Sequoia hard red winter wheat that the mill positions as strong enough for hearth loaves and blends into its bread flours. Not a pastry-weak AP: the printed 11 to 12 percent band sits in medium territory. Sold as 5 lb and 50 lb bags. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
Cairnspring Mills Sequoia All-Purpose Flour is 11.5% protein. Published spec: protein 11.5%. An all-purpose flour from Sequoia hard red winter wheat that the mill positions as strong enough for hearth loaves and blends into its bread flours. Not a pastry-weak AP: the printed 11 to 12 percent band sits in medium territory. Sold as 5 lb and 50 lb bags. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
all-purpose, bread, pizza, stone-milled, local-grain, pacific-northwest
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