Cairnspring Mills Sequoia All-Purpose Flour
Spojené státy
Published spec: protein 11.5%. An all-purpose flour from Sequoia hard red winter wheat that the mill positions as strong enough for hearth loaves and blends into its bread flours. Not a pastry-weak AP: the printed 11 to 12 percent band sits in medium territory. Sold as 5 lb and 50 lb bags. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
Jak kalkulačka tuto mouku používá
- Okno kynutí. Kalkulačka předpokládá, že těsto dosáhne vrcholu po přibližně 7,5 h při 22°C, v rozmezí 4–12 h. V lednici při 4°C vydrží až 37 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
Published spec: protein 11.5%. An all-purpose flour from Sequoia hard red winter wheat that the mill positions as strong enough for hearth loaves and blends into its bread flours. Not a pastry-weak AP: the printed 11 to 12 percent band sits in medium territory. Sold as 5 lb and 50 lb bags. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
all-purpose, bread, pizza, stone-milled, local-grain, pacific-northwest
Výtvory s touto moukou
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Sequoia All-Purpose Flour vs All Trumps High-Gluten Flour
Síla
—Velmi silnáBílkoviny
11.5%14.2%+2.7%Hydratace
——Zrání
—6-12h 22°CSequoia All-Purpose Flour vs All Trumps High-Gluten Flour
Sequoia All-Purpose Flour | ||
|---|---|---|
Síla | — | Velmi silná |
Bílkoviny | 11.5% | 14.2%+2.7% |
Hydratace | — | — |
Zrání | — | 6-12h 22°C |