Doves Farm Organic Stoneground Wholemeal Rye Flour
United Kingdom
Stoneground organic wholemeal rye flour for rye bread. It contains 6.3% protein.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Stoneground organic wholemeal rye flour for rye bread. It contains 6.3% protein.
Bakes with this flour
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Organic Stoneground Wholemeal Rye Flour vs Dark Rye Flour
Strength
——Protein
6.3%10.1%+3.8%Hydration
——Maturation
——Organic Stoneground Wholemeal Rye Flour vs Dark Rye Flour
Organic Stoneground Wholemeal Rye Flour | ||
|---|---|---|
Strength | — | — |
Protein | 6.3% | 10.1%+3.8% |
Hydration | — | — |
Maturation | — | — |