Stadtmühle Waldenbuch Weizenmehl Tipo 00 Superiore, Pizzamehl
Very Strong
Stadtmühle Waldenbuch Weizenmehl Tipo 00 Superiore, Pizzamehl is a Tipo 00 wheat flour for pizza with long fermentation. The mill suggests 48 to 72 hours in the refrigerator and recipe hydration around 60 to 70%. It contains 14% protein. The mill publishes no W strength.
Stadtmühle Waldenbuch Weizenmehl Tipo 00 Superiore, Pizzamehl is a Tipo 00 wheat flour for pizza with long fermentation. The mill suggests 48 to 72 hours in the refrigerator and recipe hydration around 60 to 70%. It contains 14% protein. The mill publishes no W strength.
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