Első Pesti Malom Kukoricaliszt
Corn flour with 9.6% protein, sold in a 1 kg bag. Add a small amount to a bread-flour blend for a mildly sweet flavour.
Contains: corn
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Corn flour with 9.6% protein, sold in a 1 kg bag. Add a small amount to a bread-flour blend for a mildly sweet flavour.
Bakes with this flour
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Kukoricaliszt vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
9.6%12%+2.4%Hydration
——Maturation
——Kukoricaliszt vs 3 Malts & Sunflower Organic Brown Flour (705)
Kukoricaliszt | ||
|---|---|---|
Strength | — | Strong |
Protein | 9.6% | 12%+2.4% |
Hydration | — | — |
Maturation | — | — |