Very Strong
Első Pesti Malom Reneszánsz kenyérliszt is an additive-free wheat bread flour developed for sourdough baking. The mill uses wheat grown in central Hungary, with separate storage and milling followed by a resting period. It has 14.1% protein and comes in a 1 kg bag. The mill publishes no W strength.
Első Pesti Malom Reneszánsz kenyérliszt is an additive-free wheat bread flour developed for sourdough baking. The mill uses wheat grown in central Hungary, with separate storage and milling followed by a resting period. It has 14.1% protein and comes in a 1 kg bag. The mill publishes no W strength.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!