Edeka Herzstücke Konditor-Dinkelmehl Type 630
Spelt flour, type 630, with 13% protein. The 1 kg bag contains plain spelt flour, which can be used in bread and rolls.
Contains: spelt 630
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Spelt flour, type 630, with 13% protein. The 1 kg bag contains plain spelt flour, which can be used in bread and rolls.
Bakes with this flour
Loading...
Konditor-Dinkelmehl Type 630 vs Almaverde Bio Farro
Strength
——Protein
13%13%Hydration
——Maturation
——Konditor-Dinkelmehl Type 630 vs Almaverde Bio Farro
Konditor-Dinkelmehl Type 630 | ||
|---|---|---|
Strength | — | — |
Protein | 13% | 13% |
Hydration | — | — |
Maturation | — | — |