Doves Farm Light Rye Flour Type 997
United Kingdom
Sifted rye flour, also described by the maker as Type 997, for light coloured rye bread. This is the conventional product. It contains 8.5% protein.
Contains: rye 997
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Sifted rye flour, also described by the maker as Type 997, for light coloured rye bread. This is the conventional product. It contains 8.5% protein.
Bakes with this flour
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Light Rye Flour Type 997 vs Dark Rye Flour
Strength
——Protein
8.5%10.1%+1.6%Hydration
——Maturation
——Light Rye Flour Type 997 vs Dark Rye Flour
Light Rye Flour Type 997 | ||
|---|---|---|
Strength | — | — |
Protein | 8.5% | 10.1%+1.6% |
Hydration | — | — |
Maturation | — | — |