Küchenmeister Süßes Brot Brotbackmischung
Medium
Sweet yeast bread mix with 11% protein. It contains wheat flour, sugar, dry yeast, iodised salt, sweet lupin flour, flavouring and ascorbic acid as a flour treatment agent. Add butter, egg and milk to prepare the dough.
Contains: wheat, other grain, active yeast, salt, sugar, ascorbic acid, other ingredients
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 11% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Sweet yeast bread mix with 11% protein. It contains wheat flour, sugar, dry yeast, iodised salt, sweet lupin flour, flavouring and ascorbic acid as a flour treatment agent. Add butter, egg and milk to prepare the dough.
Bakes with this flour
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Küchenmeister Süßes Brot Brotbackmischung vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
11%12%+1.0%Hydration
——Maturation
——Küchenmeister Süßes Brot Brotbackmischung vs 3 Malts & Sunflower Organic Brown Flour (705)
Küchenmeister Süßes Brot Brotbackmischung | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 11% | 12%+1.0% |
Hydration | — | — |
Maturation | — | — |