Stadtmühle Waldenbuch Manitoba Mehl – Weizenmehl Tipo 0, Pizzamehl
Very Strong
Stadtmühle Waldenbuch Manitoba Mehl – Weizenmehl Tipo 0, Pizzamehl is a Tipo 0 wheat flour for pizza, ciabatta and other bread doughs with longer fermentation. Its published W range is 390 to 410. It contains 14% protein.
Stadtmühle Waldenbuch Manitoba Mehl – Weizenmehl Tipo 0, Pizzamehl is a Tipo 0 wheat flour for pizza, ciabatta and other bread doughs with longer fermentation. Its published W range is 390 to 410. It contains 14% protein.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!