Shipton Mill Gluten-Free Gram Flour (813)
Gluten-Free Gram Flour from Shipton Mill. Made from chana dhal chickpeas, for batters and gluten-free bread blends.
Contains: chickpea
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Gluten-Free Gram Flour from Shipton Mill. Made from chana dhal chickpeas, for batters and gluten-free bread blends.
Bakes with this flour
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Gluten-Free Gram Flour (813) vs 4-Kornmehl Bio
Strength
—MediumProtein
21%10%-11.0%Hydration
——Maturation
——Gluten-Free Gram Flour (813) vs 4-Kornmehl Bio
Gluten-Free Gram Flour (813) | ||
|---|---|---|
Strength | — | Medium |
Protein | 21% | 10%-11.0% |
Hydration | — | — |
Maturation | — | — |