Type 0Very StrongItaly
Mulino MarinoFuria Italiana
Very strong organic tipo 0 flour for enriched dough and long indirect maturation. The mill also recommends it for pizza and focaccia, including refrigerated maturation.
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Mulino Marino Furia Italiana is a type 0 flour, W400 strength, 16% protein, and a P/L ratio of 1.00. Very strong organic tipo 0 flour for enriched dough and long indirect maturation. The mill also recommends it for pizza and focaccia, including refrigerated maturation.
pizza, bread, long-fermentation, enriched-dough, organic, neapolitan