MediumHungary
Czelli C6 búzadara (BD) is Hungarian-style wheat farina from Celldömölki Malom, milled from common wheat to a uniform grain. It is not the durum semola rimacinata of Italian pizza baking and not a dough flour: the mill positions it for semolina porridge (tejbegríz), curd dumplings (túrógombóc) and toasted grízes tészta. The panel prints 10.8 g protein and 4.0 g fiber per 100 g. Sold as 1 kg bags.
Czelli Malom Búzadara BD C6 is a type semolina flour and 10.8% protein. Czelli C6 búzadara (BD) is Hungarian-style wheat farina from Celldömölki Malom, milled from common wheat to a uniform grain. It is not the durum semola rimacinata of Italian pizza baking and not a dough flour: the mill positions it for semolina porridge (tejbegríz), curd dumplings (túrógombóc) and toasted grízes tészta. The panel prints 10.8 g protein and 4.0 g fiber per 100 g. Sold as 1 kg bags.
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