Industria Molitoria Perteghella Chapati Verde Tipo 2
Medium
Wheat flour of Italian type 2 for chapati and other flatbreads.
Contains: wheat 2
How the calculator uses this flour
- Fermentation window. With W 190 and 10.1% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wheat flour of Italian type 2 for chapati and other flatbreads.
Bakes with this flour
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Chapati Verde Tipo 2 vs Farina tipo “2” Nazionale macinata a pietra Granaio Italiano
Strength
Medium · W 190Medium · W 190P/L
0.70—Protein
10.1%11.8%+1.7%Hydration
——Maturation
——Chapati Verde Tipo 2 vs Farina tipo “2” Nazionale macinata a pietra Granaio Italiano
Chapati Verde Tipo 2 | ||
|---|---|---|
Strength | Medium · W 190 | Medium · W 190 |
P/L | 0.70 | — |
Protein | 10.1% | 11.8%+1.7% |
Hydration | — | — |
Maturation | — | — |