Doves Farm Organic Light Rye Flour Type 997
United Kingdom
Sifted organic rye flour, also described by the maker as Type 997, for light coloured rye bread. It contains 7.1% protein.
Contains: rye 997
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Sifted organic rye flour, also described by the maker as Type 997, for light coloured rye bread. It contains 7.1% protein.
Bakes with this flour
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Organic Light Rye Flour Type 997 vs Dark Rye Flour
Strength
——Protein
7.1%10.1%+3.0%Hydration
——Maturation
——Organic Light Rye Flour Type 997 vs Dark Rye Flour
Organic Light Rye Flour Type 997 | ||
|---|---|---|
Strength | — | — |
Protein | 7.1% | 10.1%+3.0% |
Hydration | — | — |
Maturation | — | — |