Name: Molino Denti Infibra Zero+ W390
Brand: Molino Denti

Very StrongItaly

Published spec: type 0, protein 14%, W 390 to 410, P/L 0.65 to 0.75. The strong Zero+ blend for medium fermentations beyond 24 hours; the scheda prints W 390 to 410 while the page rounds to W390. Sold as a 12.5 kg sack. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

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Molino Denti Infibra Zero+ W390 is a type 0 flour, W400 strength, 14% protein, and a P/L ratio of 0.70. Published spec: type 0, protein 14%, W 390 to 410, P/L 0.65 to 0.75. The strong Zero+ blend for medium fermentations beyond 24 hours; the scheda prints W 390 to 410 while the page rounds to W390. Sold as a 12.5 kg sack. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.