Pandough
Infibra Zero+ W390

Nagyon erősFlag of ITOlaszország

Published spec: type 0, protein 14%, W 390 to 410, P/L 0.65 to 0.75. The strong Zero+ blend for medium fermentations beyond 24 hours; the scheda prints W 390 to 410 while the page rounds to W390. Sold as a 12.5 kg sack. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.

Hidratáltság60.0%
60%
Golyók száma
Golyó súlya29 cm

Hozzávalók

0/4
Recept testreszabása

Published spec: type 0, protein 14%, W 390 to 410, P/L 0.65 to 0.75. The strong Zero+ blend for medium fermentations beyond 24 hours; the scheda prints W 390 to 410 while the page rounds to W390. Sold as a 12.5 kg sack. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.

pizza, bread, wheat-germ, blend, long-ferment, very-strong

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