Drax Mühle Bio Weizen-Pizza Backmischung

Name: Drax Mühle Bio Weizen-Pizza Backmischung
Brand: Drax Mühle

Medium

Drax organic wheat pizza mix with type 550 wheat flour, wholemeal rye sourdough, rock salt and barley malt flour. The maker recipe requires added yeast. It contains 10.3% protein.

Contains: wheat 550, salt, other ingredients

This mix already contains salt

When you bake with it, the calculator counts it and lists only what you add to the mix.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 10.3% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
Hydration range. From its specs, Pandough estimates 56–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.

Drax organic wheat pizza mix with type 550 wheat flour, wholemeal rye sourdough, rock salt and barley malt flour. The maker recipe requires added yeast. It contains 10.3% protein.