Első Pesti Malom Fehér búzakenyérliszt BL80

Első Pesti Malom BL80 is a finely milled wheat flour for white bread. It contains more of the outer grain layers than the mill's BL55 flour and has 8.9% protein. It comes in a 1 kg bag. The mill publishes no W strength.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 36 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Első Pesti Malom Fehér búzakenyérliszt BL80 fermentation range

The catalog window for Első Pesti Malom Fehér búzakenyérliszt BL80 is 0–36 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.