Doves Farm Organic Strong White Bread Flour
StrongUnited Kingdom
Organic white wheat bread flour with ascorbic acid and added vitamins and minerals. It contains 13% protein.
Contains: wheat, other ingredients, ascorbic acid
How the calculator uses this flour
- Fermentation window. With 13% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 47 h.
- Hydration range. From its specs, Pandough estimates 60–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Organic white wheat bread flour with ascorbic acid and added vitamins and minerals. It contains 13% protein.
Bakes with this flour
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Organic Strong White Bread Flour vs Bella Pizza Flour
Strength
StrongVery StrongProtein
13%13.5%+0.5%Hydration
——Maturation
——Organic Strong White Bread Flour vs Bella Pizza Flour
Organic Strong White Bread Flour | ||
|---|---|---|
Strength | Strong | Very Strong |
Protein | 13% | 13.5%+0.5% |
Hydration | — | — |
Maturation | — | — |