Shipton Mill Rye Type 997 Organic Flour (601)
Organic light rye flour, Type 997, for lighter rye breads and blending with wheat flour.
Contains: rye
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic light rye flour, Type 997, for lighter rye breads and blending with wheat flour.
Bakes with this flour
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Technical Specifications
Ash Content | 0.95–1.1% |
Rye Type 997 Organic Flour (601) vs Almaverde Bio Segale Integrale
Strength
——Protein
7%12%+5.0%Hydration
——Maturation
——Rye Type 997 Organic Flour (601) vs Almaverde Bio Segale Integrale
Rye Type 997 Organic Flour (601) | ||
|---|---|---|
Strength | — | — |
Protein | 7% | 12%+5.0% |
Hydration | — | — |
Maturation | — | — |