MediumItaly
Published spec: type 00, protein 10.6%, ash 0.55%. Listed for pane and pizza, and described in prose as reinforced with added protein, yet the printed protein is 10.6 percent, lower than the pizza-line flours. Take the printed number, treat the reinforcing claim with suspicion. Contradiction flag: the prose claims enrichment while the printed protein is low. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Tipo 00 Rinforzata is a type 00 flour and 10.6% protein. Published spec: type 00, protein 10.6%, ash 0.55%. Listed for pane and pizza, and described in prose as reinforced with added protein, yet the printed protein is 10.6 percent, lower than the pizza-line flours. Take the printed number, treat the reinforcing claim with suspicion. Contradiction flag: the prose claims enrichment while the printed protein is low. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 0.55% |
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