McDougalls White Bread & Roll Mix
Medium
Complete wheat-based mix for white bread and rolls. Contains dried yeast, salt, soya flour, dextrose, palm oil and milk ingredients. Protein: 9.7%.
Contains: wheat, soy, wheat (starch), active yeast, salt, sugar, fat, ascorbic acid, enzymes, other ingredients
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 9.7% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Complete wheat-based mix for white bread and rolls. Contains dried yeast, salt, soya flour, dextrose, palm oil and milk ingredients. Protein: 9.7%.
Bakes with this flour
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White Bread & Roll Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
9.7%12%+2.3%Hydration
——Maturation
——White Bread & Roll Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
White Bread & Roll Mix | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 9.7% | 12%+2.3% |
Hydration | — | — |
Maturation | — | — |