Type 00Very StrongItaly
Type "00" Pizza Flour
Ooni
Ooni's own 00 at W320 and 12.9% protein, absorbing around 61% water. Strong enough for overnight and cold fermentation, and sold alongside the ovens, so it is what many Ooni owners reach for first.
W Strength
320W
Very StrongProtein
12.9%
HydrationOptimal hydration
58-68%
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Technical Specifications
Absorption | 61% |
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Ooni Type "00" Pizza Flour is a type 00 flour, W320 strength, 12.9% protein, a recommended hydration range of 58–68%, and 61% absorption. Ooni's own 00 at W320 and 12.9% protein, absorbing around 61% water. Strong enough for overnight and cold fermentation, and sold alongside the ovens, so it is what many Ooni owners reach for first. It ferments best over 4.8–15.5 hours at room temp (22°C).