OoniType "00" Pizza Flour
StrongItaly
Ooni's own 00 at W320 and 12.9% protein, absorbing around 61% water. Strong enough for overnight and cold fermentation, and sold alongside the ovens, so it is what many Ooni owners reach for first.
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Technical Specifications
Absorption | 61% |
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Ooni Type "00" Pizza Flour is a type 00 flour, W320 strength, 12.9% protein, a recommended hydration range of 58–68%, and 61% absorption. Ooni's own 00 at W320 and 12.9% protein, absorbing around 61% water. Strong enough for overnight and cold fermentation, and sold alongside the ovens, so it is what many Ooni owners reach for first.