Küchenmeister Dinkelbrot Brotbackmischung

Name: Küchenmeister Dinkelbrot Brotbackmischung
Brand: Küchenmeister

Dry bread mix with 12% protein. It contains 86% spelt flour, 9% rye flour, iodised salt, dry yeast and ascorbic acid as a flour treatment agent. Add water to prepare the dough.

Contains: spelt 86%, rye 9%, active yeast, salt, ascorbic acid, other ingredients

This mix already contains its leavening

No yeast is added. Follow the instructions on the package for amounts and rise times.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Dry bread mix with 12% protein. It contains 86% spelt flour, 9% rye flour, iodised salt, dry yeast and ascorbic acid as a flour treatment agent. Add water to prepare the dough.